Here is an excerpt from Dr. Fuhrman’s new DVD titled “Secrets to Healthy Cooking.” In this sample clip, Dr. Fuhrman shows you a “secret” step in making his famous Anti-Cancer soup tasty and creamy. For more details about this DVD and Dr. Fuhrman, visit www.DrFuhrman.com
Tags: AntiCancer, Cooking, Fuhrman's, Healthy, Secrets, Soup
that actually a good idea and I want to try it when I make a soup. Thx
Keep the crap (toxins) out of u such as… fast food, processed foods, SUGAR, aspartame (artificial sweetners), fried foods (trans fats), flour, table salt, enriched anything, over the counter drugs (like tylenol), preion drugs, alcohol, etc.
think NATURE – eat WHOLE foods, not 2 much, mostly plants. Fruits, veggies, Nuts & seeds. Meat if eaten, moderation & should be clean. Grass feed beef, wild fish (not farmed), etc. Marijuana-Cannabis-Pot for MEDICINE.
Truthknowledge. com
it is in his book Eat to live… The recipe is…
1 cup dried split peas and or beans
4 medium onions
6-10 zucchini
3 stalks leek
5lbs. carrots
2 bunches celery
1 cup raw cashews
2tbs vege base by vogue
1 package mushrooms
6 oz. tvp textured vegetable protein (optional)
i think you can find it on Dr. Fuhrman’s website
Does anyone can tell where we can find the menu for the soup? thank you=)))
can i ask for the menu for this soup?
The reason why soup cooking is so good because any water soluble nutrients are still in the broth. By blending some of the veggies, you get more nutrients out of the soup. If you finely chop or purree the vegetables then the heat-sensitve enzymes will be able to catalyze more reactions that create beneficial chemicals when the cell wall is broken and the food is well mixed. And then those chemicals, once formed will remain intact in the cooking process.
Cooked = Fail
Watch trailer to new film on natural health foodmatters[dot]tv